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Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 8 articles
Search string: industrial introduction
№ Authors Title Volume Issue Year
1 Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina Dairy Production in the Chuvash Republic: Success Factor Analysis 53 4 2023
2 Панфилов В. А. Synergetic Approach to Agro-industrial Technologies of the Future 50 4 2020
3 Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. CURRENT CONDITION OF THE RETAIL MARKET 47 4 2017
4 Панфилов В. А. DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH 44 1 2017
5 Старовойтова К. В., Терещук Л. В. PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION 41 2 2016
6 Панфилов В. А. FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX 37 2 2015
7 Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY 35 4 2014
8 Хабаров С. Н. Innovative development of horticulture in Siberia in the period of functional foods production 21 2 2011
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